Indiana Will Open the Season Without Two Freshmen Available
Posted by jnowak on November 7th, 2012No. 1 will start the year down two. As silly as the rule may be, the top-ranked Hoosiers will open their regular season on Friday without heralded freshmen Hanner Mosquera-Perea and Peter Jurkin. The two have been suspended by the NCAA for the first nine games of the year after it was discovered that their former AAU coach, Mark Adams, provided them with thousands of dollars in plane tickets, meals, housing and personal items. The NCAA said in a statement that the two players were indeed allowed to accept those benefits from Adams’ non-profit organization that was formed to help international players obtain travel documents and to help cover costs to travel to the U.S (Mosquera-Perea is a native of Colombia, and Jurkin the Sudan). But Adams was considered an Indiana booster at the time, because he donated $185 to the school from 1986-92. Boosters can not provide benefits to players. Mosquera-Perea must pay back $1,590 and Jurkin will have to repay $250 (both to a charity of their choice), according to the Associated Press.
The two freshmen — part of Tom Crean’s No. 5-ranked class, according to Rivals.com — were expected to contribute immediately, although unlikely to start. Mosquera-Perea was Rivals’ No. 43 overall recruit in this year’s class, and Jurkin was unranked. The latter scored four points in 11 minutes in the Hoosiers’ exhibition win against Indiana-Wesleyan on November 1, while Mosquera-Perea was in uniform but did not play due to left foot injury that has been bothering him for most of the summer and fall.
Tom Crean was asked about the situation following the exhibition victory and said this: “What I can say about that is that we go through a lot in a program,” he told Insidethehall.com. “There’s situations that are always going to arise and every one of them has got a process to it. And we’re in the middle of that process. We just are. That’s the extent of it. They’re two great kids that are trying to get better every day and it’s not like it’s anything that we’re dealing with that just came up. It’s been a process for some time. And that’s really where we’re at with it.”