Giving Thanks: Setting the Table for the Rest of the Season
Posted by Shane McNichol on November 26th, 2015Thanksgiving is my favorite holiday by a significant margin. From the moment I wake up to the moment I slide into a food-induced coma at the end of the night, I have a wide smile on my face. My relationship with college basketball is much the same. It’s my favorite sport by a comparable margin and I certainly find my share of smiles throughout the season. The two are unquestionably intertwined, with Turkey Day acting as an unofficial turning point of the season. Everything prior feels like two boxers dancing and feeling each other out, but once Thanksgiving comes and goes, the real haymakers start to be thrown.
Even if that may be well and good, I want to mash them together even further. If notable college basketball teams were the dishes on your Thanksgiving table, what would you eat? What would you pass along? What would you hoard all for yourself?
Turkey – Wisconsin
The bird may be the centerpiece of Thanksgiving dinner, but even that status can’t outweigh the connotation of its name. If we’re calling someone the “turkey” of the young season, it’s not a compliment. And that distinction goes to the Badgers. Losing the likes of Frank Kaminsky and Sam Dekker wasn’t supposed to be easy, but count me among the masses who though Bo Ryan, Bronson Koenig and Nigel Hayes would be able to steady the ship in the wake of their run to the National Championship game last season.