Three Keys for Michigan State’s Trip to Texas Today

Posted by Brendan Brody on December 21st, 2013

In what many thought would be a mismatch coming into the season, Michigan State will travel to Texas today in a game that has turned into an interesting battle of one-loss teams. In beating North Carolina in Chapel Hill Wednesday night, the basketball discourse surrounding Texas has taken a turn from the topic of when will Rick Barnes get fired to one more reasonably assessing the legitimacy of the group that he has assembled in Austin this year. That said, the Longhorns have only beaten one other top 100 team (Stephen F. Austin), so this game will give us an inkling as to whether Texas should be taken seriously. Michigan State has a good deal of question marks itself due to health problems and that the Spartans have come back to earth after strong start to the season. What follows are three keys for Michigan State to come away with the win later today (4:00 PM EST, CBS).

Tom Izzo might have this same look on his face on Saturday if Michigan State doesn't beat Texas(AP)

Tom Izzo might have this same look on his face on Saturday if Michigan State doesn’t beat Texas(AP)

  1. Take advantage of Texas’ Perimeter Defense.¬†This will much easier if Gary Harris comes back strong from his ankle injury, as he will probably be the biggest key if he’s in the lineup. Right now, Michigan State really does not have much in the way of depth, so the return of one of the best players in the B1G obviously adds to that. It’s also important because Texas doesn’t do a great job in defending the three. The Longhorns are ranked 250th in the country in three-point defense, so with Harris back in action they’ll be able to find more spots to take advantage of this. Keith Appling has shot the ball really well this year too, but Travis Trice could play a huge role. He’s shooting 39.4 percent from deep, and if he gets some open looks with Texas paying more attention to Appling and/or Harris, he has a chance to blow up his 7.0 PPG average. Read the rest of this entry »
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